Appearance
● Dry leaf: very tightly rolled curls of varying size, cocoa bean brown colour
● Wet leaf: unfurls minimally, bruised edges
● Liquor: mahogany colour, orange-brown hue
Aroma
● Dry leaf: chocolate, cedarwood, pepper, date
● Wet leaf: tobacco, hops, apricot jam
● Empty cup: bark, wet stone
Flavour
● Taste: malt, squash
● Aftertaste: roasted chestnut, peat
● Mouthfeel: thick, velvety, low astringency